C947 Female Donor

The monk was good at cooking. When Jiang Wuchen came over in the winter, he had eaten the monk's pork stew noodles and Chinese cabbage stewed meat.

These dishes had a very unique characteristic of the northeast, they were very oily, heavy and rich in taste. Jiang Wuchen rarely ate, but the taste was very good, thanks to the monk's powerful cooking skills.

Other than the stew