C56 Ideals

"Hmm... not too shabby," Moorer commented as he sipped the last half of his cola, reviewing the work that Josie and Payson had put in over the past three hours.

The cola, a vintage batch nearly sixty years old, had lost much of its flavor, and after being open for half an hour, it had gone flat. To Moorer, it was less appealing than plain sugar water.

Yet