C107 Roasted Duck with Konjac

When he thought about how he would be able to see purple stamens drifting in the wind next year and also be able to eat delicious konjac, the key point was that not only did he beautify the environment, he could also sell it for money. Shu Xiang thought about it and felt that there was hope for the future.

When Shu Xiang came back, she didn't even bother to wash her hands and feet. Instead