C161 Steamed Steak Noodle with Clear Soup

When she rolled the dough, her hands worked very evenly. When she rolled the dough, she rolled the roll with a rolling pin. It was fast and easy. In order to prevent the rolled dough from sticking to the chopping board and rolling mill, she sprinkled some flour on the surface at regular intervals. Soon after, a thin layer of dough began to appear in her hands