C623 Fried Steak(2)

Mei Jing first poured a teaspoon of oil into the frying pan and started heating it to a high temperature. The beef was very fat and fat, and there would be a lot of oil spilled during the frying process. Now, he only needed to put a small spoon of oil on the bottom of the frying pan to prevent it from sticking to the pot.

During the hot pot, Mei Jing had already marinated the steak