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C144 Memory Fragments

Because of Liang Huaian's arrival, the originally quiet environment had become much livelier.

At night, Qiao Shiyu really made sweet and sour pork ribs, steamed fish, and braised pork. Apart from that, there was also spicy chicken, beer duck, and braised goose. In any case, it was Liang Huaian, this carnivorous animal,'s favorite

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