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Late at night, two men in their fifties sat by the charcoal fire grilling fish.

Chi Pinghai nibbled on some uniquely flavored salads as he grilled. "You're really living the good life."

"The fish are all home-raised, and when I have nothing to do, I can go fishing," he replied.

"Who's envious? Not me," Yang E said, taking a sip of beer. "I forgot to mention something when I was in the kitchen