C160 Chapter 160

The coconut chicken was a typical southern dish. It poured out the coconut juice in fresh coconut, then put the chicken, added wine, soy sauce, salt, sugar, and ginger, and finally poured the coconut juice back into the chicken. He covered it with the coconut juice, put the coconut back in the pot and boiled it, and then steamed it with mid-fire for two hours. It tasted salty and refreshing