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Zhang Le sprinkled the spring onion and ginger, and directly used a plate to cook this fish out of the pot!

"Zhang Le, this is the sweet and sour carp you made! To be honest, I have never seen this kind of sweet and sour carp before.

Wang Changsheng asked from the side. Because of this carp, Zhang Le felt as if his entire body was covered with thorns, these thorns were of course very thick