C41 Yuanxiao

Gu Donglee first scrubbed the pot with a kitchen broom. When the bottom of the pot was hot, she stretched out her hand and scooped out a spoonful of lard from the oil jar.

When the oil pan is thoroughly hot, stir the spinach back and forth, add some salt and set the pan in place.

The method was simple, but it smelled delicious and had a dark green color. It was not inferior to the meat dishes