C704 You have to wait and be anxious

"Then take these pickles and serve them directly." Zhao Yongjun said to the waiter. No matter which restaurant he went to here, he would bring up some pickles before he served. They were colorful and very pretty. But it's all in the same jar, and you can expect it to taste different.

In the more decent restaurants here, these pickles could be considered as a gift. To them