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At noon that day, Jiaoniang mixed half a basin of batter with pasta and scrubbed it until it was crisp and crisp. She boiled the bean sprouts with hot water and wrapped them in the sauce. She stewed the meat for the whole morning and cut it into shreds.

Everyone who helped out in the yard was able to eat. Luckily, Jiaoniang had a lot of noodles, so they continued to work after eating their fill