C83 Hot Pot with Bacon

Lu Zhe was a person who didn't care for spiciness. Su Qian went to the cellar and found a lot of ingredients. Finally, she washed the cured meat with warm water and wiped off the smoky skin on its surface.

Then, he cut all of the cured meat into a thin slice of bacon. Since it needed to be preserved for a long time, the salt used to marinate the cured meat was especially great.

Soon after