C12 Return

Kang Ying once again experienced the attentive side of this man. She was moved. "Your injury is not fully healed yet. Don't go back and forth like this."

Kang Ying felt that something wasn't right as soon as she said it. Wasn't this too ambiguous? Stop.

Shi Jiangyuan chuckled and said, "It's fine, my wounds are still healing. If you think it's hard for me to buy vegetables, then treat me to a lunch as a repayment."

He put the food in the kitchen, went back out, and pulled a bag of rice from the jeep.

Kang Ying quickly followed him out. When she saw that he was about to make a move, she was afraid that he would tear the wound open, so she quickly took the rice and carried it into the house.

Seeing that the sun had already risen high into the sky and the shadows of the trees had become shortest, Kang Ying was indeed hungry. She didn't have time to be polite with him and went to the kitchen to prepare some food.

Shi Jiangyuan's second aunt should be quite rich since she had all the kitchen utensils in the kitchen. She moved her house and left her appliances in the old house.

Kang Ying found a triangular-brand electric cooker and put enough rice for the three of them to cook. She felt that Shi Jiangyuan was a man, and since he was injured, he probably ate a lot, so she put in more rice.

The operation of the electric cooker is not much different. Just press the button to cook the rice when the electric cooker is connected.

Shi Jiangyuan's second aunt was quite meticulous. Unlike the neighbors, she used a firewood stove and was the first to use a gas stove.

Kang Ying weighed the gas canister in her hand. It felt heavy and full of gas. She felt that she had made a profit again. All these items were not in the rent.

Forget it, let's not think about this for now. In the future, when Shi Jiangyuan's second aunt comes here, she will just have to show her filial piety.

With that in mind, Kang Ying put down her worries and started to cook with all her might.

Shi Jiangyuan bought a bass fish, a piece of pork liver, and some vegetables. Kang Ying knew bass was the best for nourishing wounds, so she planned to make a bass soup. Kang Ying cut the pork into pieces and fried them back into the pot.

However, one had to grasp the control of the temperature when stir-frying pig liver. If the stir-frying was too excessive, it would grow old and not taste good. If the stir-frying time was not sufficient, it would affect the taste.

Kang Ying was quite particular about delicious food. She would cook one or two dishes to reward herself, so these ordinary dishes were not a problem for her.

After cutting the meat and washing the vegetables, Kang Ying moved her hands and feet quickly.

Shi Jiangyuan was chased out of the kitchen by Kang Ying, who was wearing an apron, under the name of a wounded person. Sitting under a tree in the yard, drinking tea and waiting for dinner, Shi Jiangyuan felt an inexplicable sense of relief.

If I come to Lu County in the future, I can come here to dry my food. It's just that I don't know if Kang Ying's food is tasty, and it's not that she doesn't know how to cook. I don't know what the taste of the food will be.

Shi Jiangyuan thought of Miss Ouyang who returned to Beijing after studying abroad. She treated Shi Jiangyuan to a meal and said that she knew how to make steak, but when Shi Jiangyuan cut open the steak, it was full of bloody water. Shi Jiangyuan was disgusted.

Shi Jiangyuan leisurely drank his tea as he relaxed his mind, so much that he completely forgot the pain from the wound on his back.

The way Shi Jiangyuan sat in the yard like a gentleman. It didn't seem to fit the details of his life. When he was cooking in the kitchen, Kang Ying could see Shi Jiangyuan sitting in the yard drinking tea as soon as she raised her head.

This man exuded a natural disposition, as if he possessed the power to control everything wherever he went. He had the confidence that only members of large families would have.

Kang Ying was a successful entrepreneur in her previous life, so she naturally got to know many of the disciples from big families. Kang Ying could smell a familiar scent from Shi Jiangyuan.

However, the capital was thousands of miles away and Shi Jiangyuan was a local. Perhaps some people were born with a noble character? Kang Ying concluded.

The kitchen was open. There were three walls and one side was a passageway that led directly to the yard. Therefore, there was no oil hood in the kitchen, so it didn't feel too hot or stuffy.

Kang Ying quickly put the bass in the casserole, then put the casserole on the gas stove, opened the steam first and stewed the bass soup.

Then she boiled water in an iron pot and put the pork in the pot for about five minutes, about eighty percent mature, Kang Ying took a pair of chopsticks and poked the whole piece of pork in the pot, seeing that the chopsticks could easily pierce through, the fire was almost over, she scooped out the pork to cool, then cut it into thin slices and put in the garlic stir-fry, after stir-frying, she sprinkled a handful of garlic powder on the pot, then started cooking.

After cleaning the wok, Kang Ying cooked a dish of hollow vegetables. The green and oily dish was done in three minutes.

The last dish was the fried pork liver. The pork liver was placed at the end because it was best to eat it while it was hot. If it was fried first and all the dishes were cold, it would no longer taste good.

At this time, the bass also released its fragrance from the fire. Kang Ying added a "mountain fragrance" to the casserole, which was a kind of wild plant with a fragrant aroma. Often, the villagers would dig it out to sell in the city.

The bass soup had slowly turned milky white. Kang Ying peeled off some ginger slices and saw a glass jar of wolfberries on top of the kitchen cupboard. She opened it and smelled it, and since it was sealed well and the medlar inside did not change its flavor, Kang Ying washed a handful and threw it into the fish soup. The white fish soup and red wolfberries looked very alluring.

At this moment, the electric cooker's cooking brake jumped up. Kang Ying took out a bowl and chopsticks from the cupboard and called out to Shi Jiangyuan: "Dinner is ready, come and eat."

Shi Jiangyuan put down his tea cup and briskly walked to the kitchen table. Just as he was about to help, Kang Ying had already brought the dishes and dishes onto the table.

Shi Jiangyuan looked at the enticing dishes on the table and praised, "I didn't know you can cook. How does it taste?"

"How does it taste? Won't you know after you taste it?" Kang Ying happily placed the chopsticks in front of him.

Shi Jiangyuan picked up his chopsticks and was about to start eating, but he heard Kang Ying say, "Drink the soup first, then eat. Otherwise, your stomach will break."

Kang Ying's tone was just like a kindergarten aunt treating a child. In fact, she had suffered greatly from the poor gastrointestinal maintenance in her previous life and needed to drink Chinese medicine frequently. Therefore, she hoped that everyone would be alright now that she had a healthy body in this life.

Shi Jiangyuan paused for a moment and obediently put down his chopsticks, picked up his spoon and drank a few mouthfuls of fish soup.

The white soup had a milky texture and no fishy smell. There was a faint medicinal fragrance in the soup. Shi Jiangyuan couldn't stop drinking the sweet alcohol in his mouth. He drank a big bowl before stopping.