C816 Qin Se and Ming

The chef Wu Jiayang's cooking skills were quite good. In less than an hour, the fragrant dishes were prepared and started to be served.

Since it was a family banquet and there were many people, he ate one dish at a time. As a result, the freshness and deliciousness of the food was always maintained.

Whether it was garlic mussel, abalone, or crabs covered in crab fat