C32 Balsam Garden

"Most importantly, that person is still very young, around my age, and even younger." Li Qing added.

This time, not only was Liu Daqing in disbelief, even many chefs scoffed at him. Even an old chef like him, who spent most of his time cooking in the kitchen, couldn't do this much, much less an unknown young man.

"In my opinion, perhaps that young man knows about the situation in our kitchen, which is why he knows that we have three big pots. As for whether he can smell the cooking fragrance and distinguish it, it's not impossible. Some people with a sharp nose can do this."

"I think so too. Otherwise, how could a young man be more powerful than us old fellows? With our talented noses, this should be the only reason."

Liu Daqing was probably the same, which made him a little tempted.

Given how powerful his nose was, he was a type of talent in cooking as well!

If that person was truly so young, his culinary skills would definitely be able to flourish.

Although Li Qing was not bad, he was still able to defend himself. He lacked innovation and could only pass down his culinary skills smoothly. He was unable to spread his culinary skills to the rest of the world.

Li Qing led Liu Dazhi out.

"Are you the one who can smell and identify the scent? "He looks quite handsome." Liu Daqing looked at her for a moment, then said, "I heard from Little Li that you want to go to Yu Xiang Garden for a meal?"

Zhou Tian nodded. He had already guessed that if he wanted to enter this place, he would need to fulfill certain conditions. Otherwise, with this enticing aroma, there wouldn't be any problems.

"This Fragrant Garden was created by the Old Master to entertain the hermit masters of various places. That is to say, you have to have a long skill before you can step into this Fragrant Sky Garden." At this point, Liu Daqing's face was filled with pride.

Since this was an extraordinary place, the chef here would naturally be extraordinary as well.

"I'm more skilled in medical arts. I think I can enter this Fragrant Sky Garden." Zhou Tian calmly said.

At first, Liu Daqing was stunned, then he laughed out loud, pointed to Zhou Tian and said, "With your age, how great can you be in the field of medicine? Do you know how many medical people we have here? "

"Only the three famous doctors in Jiangbei are qualified to enter." Li Qing whispered at the side.

The three famous doctors of Jiangbei? Zhou Tian looked at Ming Xia. This was Ming Chuan's daughter. Ming Xia was confused, "I've never heard my father mention this place before. Maybe my father hasn't come."

"Who is your father?" Liu Daqing suddenly asked.

He saw that Ming Xia looked familiar, and someone had mentioned her before. He described her in detail, saying that there was a teardrop shaped mole in the corner of her eye.

"Ming Chuan …" Ming Xia whispered.

"Aiya, I was wondering. So you were his daughter. No wonder you look so familiar. When I was young, I even hugged you at your house." Liu Daqing grinned, as if he had thought of something, and quickly added: "Little niece, your father is in the middle of a drinking contest! "Come on, hurry up and enter."

When Liu Daqing found out that it was the son of an old friend, he became more enthusiastic.

Ah!" My father is inside! You're still fighting with others over wine? " Ming Xia was scared stiff and didn't know what to do. Zhou Tian pulled her and whispered into her ear, "Don't you want to go in and take a look?

Ming Xia was clearly moved, she hadn't seen her father for a long time.

With Ming Xia's blessing, Zhou Tian could directly enter.

It wasn't that there was a new world inside, but it was also peaceful and quiet.

Flowers and plants, small bridges and flowing water. There was even a pond where lotuses were planted.

Following Liu Daqing through the corridor, they soon arrived in front of a large room.

The house was ten meters long and five meters wide. It was much larger than a normal house.

The door of the house was tightly shut, and laughter could be heard from time to time.

The fragrance of food wafted over from the inside, causing Zhou Tian to feel hungry.

"Your father is inside. Little niece, you can go in by yourself." Liu Da Qing looked at Ming Xia before looking at Zhou Tian, "You are not a relative of the guests, so you are not allowed to enter. This is the rule." Of course, if you are Lao Chuan's son-in-law, then say the other thing. "

"He thinks it's beautiful, but I'm not married yet." Ming Xia said with a flushed face.

"I don't necessarily want to marry her." Zhou Tian mumbled.

However, she was so angry that Mingxia immediately walked in and left Zhou Tian outside.

Hey, hey, we agreed to have dinner here. Also, didn't you say you want to treat us?" "Where is the hospitality to leave a guest alone in this place?" "I don't know …" ""Zhou Tian protested.

"Hmph, you, drink the northwest wind!" Ming Xia didn't even turn around.

"But this is the southeast wind!"

Zhou Tian's words made Ming Xia stagger. His shoulders moved slightly, as if he was secretly laughing.

Seeing Ming Xia walk away, Liu Da Qing walked over and patted Zhou Tian's shoulder. "It's easy to get something to eat here. Follow me to the kitchen. As long as you pass the test, I'll personally prepare some food for you."

"Then you must be blessed. My master's skills are top-notch. He's even the chef here." Li Qing whispered.

"Alright, I also want to see the workmanship of a master." Zhou Tian naturally had no objections.

"That's good."

Liu Daqing led Zhou Tian to the kitchen.

Along the way, Li Qing told many stories about the Fragrant Garden.

Yu Xiang Garden was born before the main food street, when the Qing dynasty collapsed. Many of the imperial chefs on duty in the palace had been left behind due to the collapse of the dynasty and the war, and a rich man took in some of them at the right time.

From then on, this portion of the chefs had been passed down in the wealthy families. In the modern world, such a life was too traditional, and it was not permissible for such situations to exist now.

He then thought of creating an imperial incense garden so that the imperial chef's successors could display their skills here and also continue to eat delicious foods.

This was the reason for the creation of the Fragrant Garden.

Later on, Xu Sanshi, a construction genius who was also a gluttonous customer, was entrusted by these chef masters to help with the construction of Fragrance Garden.

In order to confuse the public and avoid being disturbed, he had thought of the concept of an expert hermit hidden in the city. He decided to build a small food street with gold hidden in the sand, which was the source of the Fragrance Garden.

It was said that the construction genius Xu Sanshuang was a true customer, one who ate a lot and was very good at eating. He could eat twenty dishes with a single meal, and he could even pick out the flaws of each dish.

The kitchen was still in full swing.

As soon as Liu Daqing stepped through the door, he shouted, "I've brought that brat with a nose comparable to that of a dog, do you guys have anything you want to know?"

His voice was loud enough to suppress the sound of pots and pans.

However, why did this dog's nose sound like he was scolding someone?

"It's this little brother here. He's really young." "Old Wei said just now that he might possess Master Xu Sanji's talent for tasting dishes. I don't believe him, so I made a bet with him." A middle-aged man with a broad forehead and a big face laughed.

"Little brother, I bet all my treasures on you. You can't let me down." Another person said to Zhou Tian.

Someone jeered, "What's the point of saying so much, it's either a mule or a horse. Why not pull it out and walk around?"

Zhou Tian was a little confused. These were the imperial chef's descendants? He felt no different from an ordinary chef.

While Zhou Tian was pondering, someone had already placed a dish in front of him and said: "Little brother, try this dish and see how it tastes."

It was a common household dish, leek and scrambled eggs. It was steaming hot, a sign that it had just been prepared.

Liu Daqing, who was standing at the side, also laughed. "It's fine. Just satisfy their curiosity. If you really have that talent, come and join us at any time you want."

Li Qing quickly prepared a set of bowl and chopsticks.

Since that was the case, he didn't hold back anymore. Zhou Tian picked up a piece of leek, savored it, picked up an egg and put down his chopsticks.

"I was a bit too hasty about the fried eggs with leeks. I didn't take into account a lot of things. The leek is slightly stiff and the fragrance is not yet completely emitted. The egg may look like a nice color, but it's actually not tasty enough and it's also a little old. " Zhou Tian slowly commented.

On the Central South Mountain, his master was also greedy, often bringing back recipes for him to cook. After eating, he would start commenting on them, telling him to continue improving the next time. Once he could not find any faults with those few dishes, he would take back some recipes, so he had a certain level of understanding towards cooking.

Although he did not consider himself to be gifted in cooking, food was still a very talented dish. His five senses were naturally much better than others', and with the addition of the cultivation day after tomorrow, his five senses could be said to have reached a terrifying level.

The people at the side were slightly surprised. This fried egg with leek was cooked by a master on the spur of the moment. He wanted to use it to test the Circulatory Cycle.

They were all old chefs. Even without testing the dishes, they could still determine whether the dish was perfectly cooked through the subtle changes in the ingredients.

"Little brother, you're not bad. However, this is only the initial test and is not too difficult. Next up, if you can find another flaw in this dish, then you'll be considered a material that can be created." The chef that had bet on the talent of Zhou Tian had a smile on his face and his attitude was much better.

Following that, another dish was placed in front of Zhou Tian. It was a slice of Hibiscus Chicken.

Good chicken slices of hibiscus, white as a delicate hibiscus, soft and delicate taste in the mouth, full taste, long aftertaste.

Zhou Tian took a light sip and finished the whole piece of chicken. Then, he ate another two or three pieces of chicken.

For no other reason, he was hungry. Furthermore, he had been eating in the cafeteria for the past few days, so he needed to improve his diet.

For Zhou Tian, eating a full meal and eating dishes were two different situations.

In order to fill his stomach, he could only say "eat", but not "eat". Therefore, Zhou Tian actually didn't have many requests for this kind of food. If he could eat, he wouldn't have to die. But if it was true, he would judge it by strict standards.

This was also a form of respect to the chefs as they strived to improve themselves.