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Tian Yuqiao had settled down in BoHai Village, and less than a mile away from her was the Bohai Bay. Now that she was inside the house, she could smell the salty sea and the air was wet.

Lao Jiu got someone to bring a pot of the specialty stew here, inside which were the dried beans and eggplant from last year's drying, as well as the various seafood that was fresh and served up.

Originally