C334 334 Comparison of Cutting Techniques

As the maidservants brought the ingredients over, the few of them began practicing the knife skills.

When they said they were practicing, they naturally had the thought of competing.

First the radish, then the potatoes, tofu, meat...

Every time he cut a dish, Chef Liu would always take a glance at Xia Yi.

Although Xia Yi had trained in cutting techniques before