C554 Gourmet Food

After making the hawthorn cake, he started to make the staple food. After killing the fresh fish, he cleaned the fish with a floral knife. He wiped the water off with a cloth, fried it in a wok and quickly fished it out.

The knife on top of the fish had already been fried, making it look really good. Moreover, the fish had already taken shape. Even if the frying pan was fried