C114 One Hundred Ways to Make Fish

Under the expectation of Wang Xiucheng and Hu Sanchun, Bai Ru entered the kitchen.

She took out the fish from the basin and washed it clean. She dried the water, cut the fish into pieces, dipped it in starch, cut the onions into pieces, and cut the ginger into thin filaments.

When the oil was seventy percent hot, she poured it into the fish section and fried it until it was golden on one side