C163

After finding out that the meat had been soaked in flour paste and placed in hot oil, a sizzling sound could be heard. By the time he had scooped the meat out, it was already covered in a golden color and exuded a rich, delicious meat fragrance. The sieve was filled with grinded salt and chili concoction. It was lightly sprinkled with a layer of salt, and a fragrant aroma wafted into the air