C125 Chapter 125

Slice the winter melon into thin shreds, blanch it, rinse under cold water, squeeze out the excess moisture, and set aside.

Shred the mostly ripe fruit, add it to a pan, and cook for about 30 minutes. Add the winter melon and cook together until the mixture no longer sticks to the spatula or the pan. Turn off the heat, stir in honey and rock sugar, and let it cool. The fruit filling is done