C179 Chapter 179

Pour a generous amount of salt into a wok, add star anise, black pepper, and Sichuan peppercorns, and toast until fragrant. Scoop it out and set aside.

Put the sliced meat in a large bowl, pour in soy sauce, and rub it in evenly. Add the salt and spices once they’ve cooled enough to handle, then knead until well combined.

Hook the meat and hang it on a rack