C52 Chapter 52

Over there, Gu Jianjun found somewhere to grab a bite on his own. Over here, Liu Wenmei set a pot of oil on the stove and got ready to braise pork intestines.

Dried red chiles, fennel seeds, Sichuan peppercorns, star anise, garlic, ginger—she gave them a quick stir-fry, then added water, salt, sugar, and soy sauce, and dropped in the intestines.

Ten minutes on high heat