C82 Chapter 82

The little river fish were small, so they could only be cleaned and chopped into bite-size pieces.

Toss the fish pieces with salt, cooking wine, ginger, chili powder, and egg white. Mix well and let them marinate.

Take the pickled greens out of the crock, rinse them clean, and slice them for later.

Chop the scallions, ginger, garlic, and chilies and set them aside