C48 Finally There Was Scale

Soybean sauce, also known as soybean sauce, is a traditional sauce made by frying and grinding soybeans and fermenting them.

Due to its rich sauce and, salty sweet, can be dipped, steamed, steamed, stir-fry, and other cooking methods, so popular.

Originally, Qin Xiaodong only grew soybeans to make soy sauce, which he used to raise the taste of Spicy Purslane. As it happened