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Even if it was indeed a piece of pork leg meat, she hesitated and didn't reach for it. Finally, the osmanthus flower made a few simple dishes. Qiao Su Wan's attention was always on the chef, so she didn't notice what Gui Hua had done. Moreover, they were worried that the chef would suspect them and then chop them off without a word. Therefore, as soon as Gui Hua finished cooking the dishes

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