C158 On the Cooking Method for Fresh Flowers and Food

The first few were the simplest. These chefs did not seem to be putting in much effort to remember them. They were all wondering if Tian Qingqing could really make rose steamed rolls.

Then Tian Qingqing picked up the roses and cleaned them one by one. She took out a plate and placed it inside. She said to these chefs. "Some flowers can't be eaten