C159 Flower Food Recipe

Tian Qingqing corrected their methods one by one so that they could better master this method. After giving them some pointers, they began to do what they were going to do next.

It was the same method as the steamed buns at home. This was easy. As long as the shape of the rose was firm, the texture would also be good.

Looking at the final product that came out of the pot