C100 Clear Broth Noodle

"Flavor cold dish?" "Awesome!" Yu Qingqing said happily. She loved these side dishes for ten minutes.

Zhang Han had prepared these two cold dishes especially for lunch. It was a perfect match for the noodles and cold dishes.

Tudou potato filament is a famous flavor dish in Zhejiang province, which belongs to Zhejiang province.

The work is very simple, cut the potatoes into shreds, put the shredded potatoes into clear water, prevent the potatoes from rusting and discoloration, make the potatoes' silk fly water clear and cooked, reserve the red and green peppers, cut the shredded potatoes into pieces, cool them with cold water, add the red and green peppers, put in a teaspoon of pepper oil, a teaspoon of chili oil, a little salt, a little MSG, a little sesame oil, can be added with a little vinegar, mix according to personal taste.

This was just the usual fluidity, but in this restaurant, there was a king of seasonings ? Heaven Fragrance Tree. No matter what dish it was, as long as Tian Xiang Wood was sprinkled on top, the fragrance would make one's mouth water.

The other one was a cucumber shot. It was also a very common household dish, so the recipe was even simpler.

The main ingredient was cucumber, which was made with various seasonings.

It was cool and refreshing, suitable for summer eating. Cucumber was cold, summer eating could clear heat and remove fire, eliminate toxins from the body, and it also had beauty effect. Furthermore, summer eating the cucumber with delicious taste could also help digestion.

Slapping cucumber has the effect of opening up the stomach. In addition to low calorie, cucumber can remove dampness, water, heat and detoxification, its dietary fiber has the effect of promoting the excretion of toxic substances and lowering cholesterol. In fresh cucumber, propanedioic acid, which inhibits the conversion of sugar to fat, has the function of weight loss.

Of course, if one were to describe the effects on the market, they would not mention the effects on the surface.

If it was only that kind of pure green food, then it would be fine. Furthermore, not only was the green food nutritious, but its effects were also very good. This was what people usually called nourishing food.

As for the crops grown in the New Moon Mountain, how could this kind of nutrition be easily doubled or even doubled? It could be said that eating New Moon Bay's food all year round would greatly improve one's physical health.

At present, the people in the big city were all living in a 'hot water environment', day and night were reversed, and their bodies were in a subhealthy state, and the hospital was becoming more and more popular. However, life was like this, the times had progressed, no one could change anything, so eating a little bit more pure green healthy food was also a very good choice.

Otherwise, the food on the market would not be of all kinds. The pure green food would be more expensive. The good food from the production area would be called special food, which would be called private use.

Back to the main topic, there were more and more people lining up outside the restaurant at noon.

After several days of brewing, Meng Meng's casual restaurant was quite famous in this street. As long as one was not blind, one could see it nearby. Every time when it was time to eat, there would be a long queue.

"Huh?"

Suddenly, a blonde foreign friend who was casually walking on the street made a sound of surprise and walked towards the restaurant.

He first observed the area outside the dining room. From the clean and bright floor-to-ceiling windows, he could see that the interior was neatly decorated.

"It looks pretty good. Let's try it out here at noon."

The golden-haired man muttered in English and walked to the place where the customers lined up. He looked at the people beside him and smiled. He asked in Chinese with a curled lips, "Hello, is this restaurant very delicious?"

"More than delicious? Let me tell you, this restaurant is the best restaurant I've had since I was a kid! None! None! "None!" The man beside him replied solemnly.

"Is it really that powerful?" The golden-haired man's eyes lit up.

"Of course." When a young girl at the back saw her foreign brother was very handsome, she giggled and said, "He's not exaggerating at all. This is the best meal I've had since I was young. It's super delicious. I'm sorry I didn't taste it."

The blond man smiled and said, "Then what kind of special delicacies are here?"

"Egg Fried Rice."

"What else?"

"Egg Fried Rice."

"Is there nothing else?"

"Yes."

"Oh, oh, that's good. What is the specialty of the delicacy?"

"Egg Fried Rice."

"Puff ?"

"This foreign brother." Finally, the young man next to the blond man patted his arm and said, "There's a lot of delicious food here, but you won't be able to eat it. We can only try the Egg Fried Rice."

"Why?" The golden-haired man asked in confusion.

"Do you recognize Chinese characters?"

"I do." The golden-haired man nodded.

"Then take a look at the notice board over there and you'll know why."

"Alright." The golden-haired man nodded and walked to the side of the door. He looked at the notice board very seriously and muttered:

"Business hours?" Only three hours? Three hundred yuan for each serving of Egg Fried Rice and a hundred yuan for each serving of milk? Do other dishes have to be tasted by members? "ohgod!"

When he saw the information below, he suddenly exclaimed in shock and could not believe his eyes.

A membership card for a million yuan per card? And it was even the top ten, followed by ten million membership cards? Heavens, how could a ten million membership card be possible?

At this moment, he was completely dumbfounded, and he didn't know what was going on.

Ye Zichen returned to his seat in a daze. Seeing his expression, the crowd couldn't help but let out satisfied smiles.

This was completely within reason. When they had first seen this news, their stunned expressions hadn't been any less than his.

After a while, the blond man came back to his senses. He had a complicated expression on his face as he took out his cell phone from his pocket and gave the restaurant a sign. He then opened his notebook and wrote:

Mengmeng's casual restaurant, XXX Street, xx xx xx xx xx at noon record:

It was a very special restaurant, there were tens of people lined up at the door, business was booming, the restaurant had a membership system, from one to ten, each member was 1 million, number 11 to 20, 10 million each, incredible, non-members temporarily only had Egg-Fried Rice and Milk, Egg-Fried Rice was 300 yuan per serving, milk was 100 yuan per cup, the price was slightly higher.

After recording all of this, the golden-haired man put away his phone and waited silently for the crowd to line up.

In the dining room, when the rice was about to be cooked, Zhang Han took out the large cooking pot, poured the spiritual water from New Moon Mountain into it, and then placed it on the stove to boil the water.

Seeing this scene, Liang Mengqi's eyes lit up and she hurriedly asked, "Boss, do we have new delicacies?"

"Yes."

"What's that?"

"Clear Broth Noodle Soup."

"Clear Broth Noodle Soup? "That's fine too. I'll try it later." Liang Mengqi sounded a little disappointed.

She had eaten Clear Broth Noodle Soup a few times, but it was really just Clear Broth Noodle Soup. It was just a stick over the water, with no taste buds. Ever since then, Liang Mengqi had never eaten Clear Broth Noodle Soup before.

However, she still looked forward to what Zhang Han had cooked. After all, the food cooked by the boss had never tasted bad before.

On the other hand, the eyes of Yu Qingqing and Zhao Dahu, who were standing in front of him, lit up.

Zhao Feng, who was standing at the side, shook his head. He knew that if he wanted to eat good food, he had to build a good relationship with his boss.

In the morning, he had heard from Zhang Li that the chicken they had eaten last night was so fragrant that Zhao Feng couldn't control her saliva. If he told them about the appearance of Yu Qing and the others, he would probably give them a big appetite.

The Clear Broth Noodle Soup was something that Zhang Han had prepared after some consideration. It was simple and tasty, but the key point was that the quality of the noodles in New Moon Mountain was good, and it could fully explain the true essence of the Clear Broth Noodle Soup.

As the name implied, Clear Broth Noodle Soup was a snack made from Chinese noodles. It basically contained no seasonings, especially those with color, such as soy sauce, cooking wine, meat broth, red oil, and so on.

The Clear Broth Noodle Soup was its original flavor, reflecting the pure fragrance of the noodles. The pure white noodles and clear broth were paired with some side dishes. It tasted light and refreshing when eaten, and was very suitable for people who liked light food.

There were a few procedures for cooking the noodle soup. The noodle soup, the sliced noodle soup, and the noodle soup were all quite complicated. Experienced people and inexperienced people used the same noodle soup to make the noodle soup.

Sometimes, in order to ensure the strength of the noodles, a scientific proportion of salt water was added. The salt water and the noodles would increase the strength of the dough, making it easier to pull the noodles, so that there would not be a situation where the dough was broken or too thick.

But Zhang Han didn't need it at all. With the spiritual water of the New Moon Mountain, what was the use of brine?

Zhang Han prepared the noodles.

There was a lot of knowledge in peaceful noodles, but it was not always possible to fill up the bowl of water at once. One could dig a pit in the middle of the flour and slowly pour the water into it, stirring it slowly with chopsticks.

When the water is sucked dry by the flour, knead the flour repeatedly with your hands so that the flour becomes many small pieces of flour, commonly known as "snowflake noodles".

In this way, the flour will not be too late to absorb and spread everywhere, or stick full of paste, and then sprinkle water on the "snowflake", hand stirring, so that it becomes a ball of small dough, called "grape noodles".

At this time, the flour has not absorbed enough moisture and its hardness is quite large. The flour can be compressed into a piece, and the paste on the basin or panel can be wiped off forcefully. Then, the flour on the "grape flour" can be washed and sprinkled on the "grape flour" so that the grape flour can be kneaded into a smooth flour fungus with both hands. This kind of blending method is called "three steps adding water", which can make the whole blending process clean, flexible, and achieve the effect of "dough light, basin light, hand light".

When Zhang Han was kneading the noodles, the spiritual energy in his body was circulated to his hands, which made the kneading process much more efficient. If it was another person, he would need about 80% of the noodles, but Zhang Han only took two minutes.

Now that the noodles were ready, the boiling water was almost boiling. At this time, the second step was to cut the noodles.

Zhang Han stretched out his hand to pick up the knife, but after thinking for a while, he retracted his hand.

"Boss, the way you knead dough is so cool."

At this time, Liang Mengqi walked over. She hadn't felt anything before, but now she felt that a man who could cook was very handsome. No, it should be that the boss was very handsome.

After all, no one could cook such a delicious meal for their boss.

"Boss's handmade noodles will definitely smell good." Liang Mengqi pressed her hands against the counter and watched Zhang Han's movements with a pair of bright and spirited eyes.