C109

The first was to wash the rice. Oh right, soak the lentinus edodes in advance, then cut it up with the carrot and sausage. The smaller it was, the easier it would taste.

Then you heat the pot red, pour the butter down, and stir-fry it with the mushrooms, sausages, and corn peas. If you're confident of your juggling skills, you can do a flip-flop here