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He sprinkled some salt on it and added a few pieces of scallion root and old ginger. After marinating for a while, he directly put it in the pot.

This was because while cooking the barbecue, Lin Xiaoqing had the blacksmith prepare a few rectangular trays, which were now of use. She placed the fish on the trays, covered them with scallions, ginger, and garlic, and began to roast them.

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