C586 Shu Hou

In Wu Ya's eyes, tofu was the easiest to make. If it was hard, it would be dried tofu. If it was too much water, it would be tofu brain. If it was too much water, it would directly drink soy milk. If it was too smelly for too long, it would still be stinky tofu. Therefore, Wu Ya did not mind the first time he made tofu.

When the brine water was poured in