C3000 Hired Chef

At this time, the oil in the wok was almost seventy percent hot. Lin Xiaoxiao put in the ground potatoes, which had been chopped into two golden pieces. The potatoes were a little transparent now, so she scooped them out and set them aside for oil control.

After placing the potatoes, Yuan Zhou once again poured the eggplant into the frying pan. He fried the eggplant until it was golden yellow