C17 Show Your Skills

Shopkeeper Qian looked at the plate that was covered with a bowl in front of him. There was a strange fragrance in it, but if he tried to play tricks on others, it wouldn't be beautiful if he ended up disappointing them.

Gu Xiwei saw that Shopkeeper Qian did not seem to trust her. She smiled in her heart and took a few steps forward, "Shopkeeper, please open the bowl on top."

Shopkeeper Qian doubtfully took away the small bowl on top and found that it was a small hill that was carefully piled up. Red, green, white. It looked really cute. He picked it up with his chopsticks and put it into his mouth. Her lips and teeth smelled so good that they smelled like tofu. There was also a fragrance that mixed these together. Wisps of fragrance lingered in her mouth. The aftertaste was endless.

"What, what is this?" Shopkeeper Qian was shocked by this dish and immediately asked.

Gu Xiwei smiled gently, "It's not considered an expensive dish. It's just that Xiwei picked a coincidence and called it" Three-colored brocade. "It was made with shredded vegetables and dried tofu. However, it was added with a soup that had been brewed in the kitchen for many years and stimulated the freshest taste. It's best to eat it in the early summer."

Shopkeeper Qian nodded secretly. The ingredients required for this dish were not expensive. It was just that the cooking and knife skills required a higher quality. It was very necessary to buy it. Initially, he thought it was this lady who was bluffing, but now it seemed like she really had some skills.

Naturally, Shopkeeper Qian was looking forward to the next dish even more.

Gu Xiwei's first dish aroused his appetite, and the second dish was the East Slope Meat with thick oil and red sauce. It was just that it had been modified and had some sour and sweet taste, which was suitable to be eaten now.

Shopkeeper Qian looked at the plate of red meat in front of him. He did not know what kind of meat it was. However, the strong fragrance of the meat had completely aroused his desire. He could not wait to pick up a piece. When he put it in his mouth, it was still slightly hot. However, the fragrance of the meat instantly filled his mouth. It was a bit sour. However, it attracted people to continue tasting and chewing. The fat was soft but not greasy. The happiness of eating meat in big bites was nothing compared to swallowing it. The feeling of eating meat in big gulps was not as good as eating meat in big gulps, but eating meat in big gulps was not as good as eating meat in big gulps.

After swallowing it, Shopkeeper Qian hurriedly drank another mouthful of wine. He was practically floating in the air.

Gu Xiwei saw that Shopkeeper Qian was already immersed in the wine and was afraid that he would not be in the mood to continue tasting it. She ordered the third dish, or perhaps it was not considered a dish, but stir-fried noodles.

Gu Xiwei chose many vegetable fillets and bean sprouts. The noodles were made with strong alkali water. After cooking it, the temperature was high and the moisture of the vegetables was locked tightly. At the same time, the fragrance of the meat was stimulated, and the stir-fried noodles became one. When he picked up the chopsticks, he couldn't stop, and Shopkeeper Qian was indeed the same. It could be said that if this plate of stir-fried noodles went out to set up a stall, it would be able to earn a bowl full of rice. It could be passed down to become a famous snack.

Shopkeeper Qian ate the noodles and even picked up the Dongpo meat to eat on his own. He found it was even more delicious. He was almost full by the time he finished the noodles. In fact, Manager Qian's status was not so bad. It was just that ever since he changed chefs, he hadn't been able to eat well in the inn. Now, the noodles were even more delicious than the previous dishes. In addition, Shopkeeper Qian was a person who loved to eat. Naturally, he couldn't control his emotions for a moment and lost his composure. At this moment, Shopkeeper Qian just wanted to sit there and savor the aftertaste.

However, Gu Xiwei served the last dish.

This was a soup. When he opened the soup cup, the taste was not strong. It was suitable for tasting a tier one after eating. However, a blooming chrysanthemum in the soup attracted Manager Qian's attention.

Shopkeeper Qian used his chopsticks to gently pick the flower. He found that the flower was fluctuating along with the soup. If it was stronger, it would be broken soon. Shopkeeper Qian naturally could not bear to see such a beautiful flower disappear. However, he was really curious about the mystery of the soup. In the end, he had no choice but to make up his mind. He scooped up a spoonful and took a sip. The taste was light, but the broken "flower" added a lot of flavors. It was different from the usual after-meal soup. It was like sitting on a boat. The aftertaste was long.

Shopkeeper Qian looked surprised. "I wonder if sister-in-law can answer my question. What is this flower?"

"Shopkeeper Qian does not know. This is not a flower. It is a piece of tofu. After thousands of cuts, it became like this. It is almost as thick as hair. The soup is both delicious and beautiful. It can also show the knife skills of the chef."

Shopkeeper Qian was completely shocked. He didn't dare to imagine that it was actually cut out of tofu. It seemed that the recipe was indeed very valuable.

"Then what was the meat just now made from?" Shopkeeper Qian still couldn't forget the Dongpo Meat.

"Xiwei only said that it was made of Pufferfish meat." Gu Xiwei thought that in this era, it seemed that pork was still eaten by lowly people. She was a little hesitant, but this was also the reason why she cooked this dish.

"What? It's actually Pufferfish meat?" Shopkeeper Qian couldn't believe it either. The dishes made from the inferior ingredients were so delicious. It simply did not seem like it could be found in the mortal world.

"Shopkeeper Qian, don't worry. The method to make the pufferfish meat can also be used to make other meat. It just needs to be improved slightly. Also, it might not have the unique taste of the pufferfish meat."

When Shopkeeper Qian heard these words, he couldn't bear the taste anymore. He secretly made up his mind. He had to keep this dish. In the future, as the main dish of the restaurant, with the delicacy that was hard to find even in the world, the restaurant might be even more famous than the one in the capital. As a shopkeeper, Boss Qian still had some pursuits.

"No, no, no, it's still the same. This dish has a unique taste. If it's changed, it won't be like this." It just so happened that it could reduce the cost and attract customers. It had to be said that it was indeed a shopkeeper who had the thought of making money all the time.

Gu Xiwei originally had 70% confidence that he would agree. Now that she heard his answer, she was even more certain in her heart.

"Sister-in-law, how about we pay a thousand taels for these four recipes? Of course, you can continue to cook these dishes in the future, but don't sell them to other restaurants." Shopkeeper Qian thought for a while and finally made a big deal.

Xiwei naturally agrees. You are also Haofeng's big brother Qian, so naturally you won't take advantage of us. We believe in you." Gu Xiwei nodded and then looked at Jiang Haofeng who was sitting at the side.

Jiang Haofeng naturally nodded, "Brother Qian, this is also what Xiwei can help you with. We also earned money. It is fate."

Shopkeeper Qian saw that Jiang Haofeng and his wife didn't take the opportunity to increase the price, and it could even be considered as doing him a favor. He was even more moved in his heart, "Good, good, good. Today is really a good day. Not only did we solve the problem of the restaurant, we also made two good brothers. Come, let's drink a few more cups."

Jiang Haofeng raised his glass to toast, and Luo Qingshan followed suit. This was considered a 'sworn brother'.

However, Luo Qingshan now felt that his sister-in-law was really unfathomable. No one knew what kind of luck Haofeng had gotten after marrying her.