C49 From the warm nest to the evolution of the chef

This thing would not last long. But it can be made into salt-flooded food. All he had to do was go back and get some containers. The pickled meat was very tasty too.

Although there were some rocks from time to time, and most of them were gray and soft rocks, it was not easy to dig a radish with a Chinese general military shovel. Seeing a tender white radish filled the leather bag