C135 Very High Specifications

Fifteen or sixteen dishes were served, and the official Deputy Director took out a pair of chopsticks, slashing them one by one. In the department, he often gave comments to his subordinates. At this moment, he actually extended his usual working style to the dining table and used his chopsticks to taste each dish one by one. Every dish that was stir-fried and salty, or that had been stir-fried