C4

one

The Known Vegetarian Restaurant was located in a secluded alley on Zhongshan North Road.

Most of the alleys to the south had gray walls and red tiles, wooden windows and loft windows, courtyard wells, old walls that had been stripped of their dust over the years, old painted frames that were mottled with paint … Whether it was alleys, alleys, or alleys, no matter how fast the pace of modernization, alleys were always the most urban, the most authentic, and the most lively. They stood there like centuries-old people, watching the changes in the world.

He turned into a quiet alleyway, just a few feet away from a world of noise and serenity.

Stepping into this elegant vegetarian restaurant once again, it was as though all the noise in the world was blocked by something in the distance …

These are the "ants" that we busy in the mortal world all day long, can rest, relaxed the mentality of the "paradise." Therefore, most of the young people came here.

Looking from afar, there were a lot of people. The hall was already full, and there were still a lot of people standing in line at the entrance. Fortunately, Ning Nan was very considerate and booked a small VIP room in advance.

The orange light shone on the long table covered with a white tablecloth. Ning Nan and I sat facing each other on the sofas on either side of the table. Today, he was wearing a dark red T-shirt, looking very attractive. Black pants, black shoes. He wore a Rolex watch on his wrist. "At a glance, I could tell that it was a real one for over a hundred thousand yuan.

What do you want to eat? he asked. He picked up the menu. His fingers were long and slender, as if they were the hands of a piano player. I thought.

His beard was probably freshly shaved and very clean. His hair was short and flat, giving him an air of dexterity.

"The dry stir-fry tea mushrooms, vegetarian fried goose, cold mixed shepherd's purse, five kinds of broad beans, fragrant hand-peeled bamboo shoots, and crab flour tofu here are all very distinctive." "No," I said.

I'm a vegetarian. This vegetarian restaurant called once a week. I've already eaten all the dishes here. I can also be said to be very knowledgeable about the dishes on the menu. So far, I've learned to cook a few of the famous dishes in this restaurant, and I'm going to cook them for my future husband.

After meeting Elisa at dinner the day before yesterday and getting to know her officially, Ning Nan took the initiative to invite me to have dinner together on Friday night. I agreed and ordered the vegetarian restaurant.

I remember that night, when he walked me home, he explained to me why we had met the first time and the second time, and he finally solved the mystery in my mind.

The first chance meeting was when he helped his friends who were transferred from the track and field team to the counterattack team to catch the thieves:

His friend had once won the provincial track and field championships, and he was a good boy, but his knee had been injured in a training session and he couldn't run anymore, so he had to change his course. That day, I heard from my friends that there have been some habitual thieves from the provinces recently coming to N City.

"There aren't enough people in the counterattack team, so I decided to make an impromptu guest appearance. Unexpectedly, that thief is actually so arrogant. Even though I was standing there in the middle of the day, he still dared to steal your phone …"

At that time, under the street lamp, his expression was very serious and very cute. I chuckled.

The second time they met was in Changchun. He would bring the new members of the track team to the Changchun training camp and would run 10,000 meters in the Pure Moon Lake every morning.

"Being a captain is tiring. And you still need to lead the way and run. " "No," he said.

Ning Nan quickly ordered a few dishes and asked for a bottle of red wine. It seemed like he was very familiar with the dishes of this famous vegetarian restaurant in N City.

We drank together, tasting the delicious vegetarian food …

two

"I have a few friends who love vegetarian food. I've come to this restaurant a few times to eat." He swirled the goblet in his hand, letting the rich wine swirl, oxidize, and detoxify within the goblet …

Although I don't drink much, but after all, while studying in Australia, I often drink wine at dinner with my classmates. Therefore, I was quite familiar with his movements.

In order to preserve wine for a long time, Europeans have added an antioxidant, "sulfur dioxide", to make wine, which is used to kill bacteria and to resist oxidation. The technique of adding sulphur dioxide to the wine has been prescribed in law since 1487, and the law first announced by the Prussian royal family is 523 years old. However, modern people find that "sulfur dioxide" is harmful to the body, so how can this damage be minimized? The drinker found that when he opened the bottle and poured the wine into the glass, all he had to do was shake it, and the sulfur dioxide in the wine would quickly evaporate and no longer cause harm to the human body.

As such, rather than saying that shaking a wine glass before drinking would cause the wine to oxidize, it was actually a 'detoxification' action …

Ning Nan and I clinked glasses, gently saying that there wasn't the slightest bit of the muscular man's brute force.

Our careers and experiences were different, and we actually began to interact due to the attraction of our hearts and hearts.

"So, you also like to eat vegetarian food." I asked in surprise. I'm a vegetarian and I've met a close friend.

The waiter brought up a dish titled "Easy sailing". The fish skin made from the seaweed and the fish meat made from tofu really tasted like fish!

Not long later, another dish called "Lotus Pond Moonlight" was served. It was a small fry of vegetables: Dutch beans, carrots, lotus roots, celery, broccoli. It was very fresh, but not large.

"Not at all. I'm just tired of eating big fish and meat. I occasionally eat vegetarian food to try something new and change the taste." He used his chopsticks to pick up the fish skin made from seaweed and carefully savored it. He looked very gentle.

"You also know that for people like us who go through intensive training every day, if we don't eat meat, our nutrition will never keep up!" "No," he said.

On the other hand, I extended my chopsticks towards the "pickled fish slice".

"Is that so? I am a genuine vegetarian! " I smiled at him.

He looked at me in surprise. His eyes were very big and deep, like a bottomless lake. They were clear and deep, like the eyes of a girl with one eyelid.

"Her eyes are so beautiful!" I thought to myself, a little distracted.

"What kind of vegetarian are you?" he asked, as if he knew something about vegetarians.

A vegetarian is generally defined as a person who does not eat meat, fish, poultry, or their by-products. Vegetarians can be divided into several types of people based on the degree to which they avoid animal products. A vegetarian who does not eat any of the dairy products or eggs is called a strict vegetarian. Absolute vegetarians give up all milk products, eggs and any other animal by-products as a matter of course. In practice, however, few people can change overnight from a meat-eater to an absolute vegetarian.

"Me, I'm not exactly a vegetarian. In normal times, the diet consists mainly of grains, beans, nuts, seeds, vegetables and fruits; eggs, milk and dairy products are edible. " "No," I said.

"I can accept this level of vegetarianism. "I have a few friends who belong to this group," he said with a smile. At the same time, he extended his chopsticks towards the "pickled fish slices".

"If you are a picky vegetarian, an absolute vegetarian, that is a very scary thing to do!" He said with an exaggerated expression.

I just looked at him and smirked.

Compared with my first love in Australia when I was studying abroad, this time, I met a handsome man: a handsome man with well-developed muscles and a high IQ.