C74 Chef
Bai Piao rolled up his sleeves, grabbed the vegetable oil, and poured it directly into the large pot, filling it to the brim. "You need plenty of oil to get that delicious fried aroma," he thought. The first step, of course, was to bring the oil to a boil. Watching the lazy flames flicker beneath the pot, Bai Piao grew impatient. "Isn't this taking too long?"
Suddenly
