C110

After Shen Zhu entered the kitchen, he first marinated the chicken that Su Zongwen had already prepared with soy sauce, butter, and salt for an hour. After taking it out, he grinded the cloves and octagonal vermicelli into fine powder.

After boiling the oil in the wok, he put the chopped chicken, lean pork, shrimp, mushroom and homemade ham into the wok and stir-fry

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