C53 Teaching

Yaen Xiaoxia washed all the meat that butcher Zhu had cut and added salt and soy sauce. She then took out a jar of wine that she had brought back from Jun City a few years ago and poured a little bit into it. She mixed it evenly and marinated it.

Then, she soaked the glutinous rice and red beans and green beans that she had exchanged for. After doing all of this