C167 Stewed Chicken with Mushroom and Mushroom in Elm

Seeing his confused expression, Su Yun felt a little proud. "That's because I cooked this chicken until it was very dry before boiling it in water. If I stewed it like this, the fragrance would naturally become stronger."

Now we have to stew for a while, and then we'll put the Pleurotus Citrinopileatus Sing in. When the Pleurotus Citrinopileatus Sing is fully cooked