C23 Preliminary Workmanship

In the kitchen.

Su Yun put the cut purslane into the stirred corn paste, then added a little salt and stirred it again.

Since she didn't have much oil, she also went out to pinch a bunch of branches to come back and clean them for a brush.

After using this temporary "brush" to dip in the oil, she washed the wok once more, then placed the corn flour paste into the wok to be roasted