C814 Suspicion

When the oil in the pot began to smoke, she poured the sugar out of the bowl.

"When stir-frying sugar, you must pay attention to two things. The first is to fry it with a small fire, don't let it get too hot! Since the sugar was easily charred, if it was truly charred, then the color of the sugar would be extreme, because the color of the sugar that came out was bitter