C425 Hantusine

One hour later, in the dining hall.

The chefs behind Wang Lih Ling quickly prepared two big tables full of sumptuous meals. After placing two fragrant mandarin duck pans over the table, there were even some special golden buddha dishes and delicious dishes.

In the lobby, Wang Lih was not stingy either — at two big tables, with ten sailors on one side and Hei Yihhong