C109 The Nature of Service Was Different

Rong Yu stir-fried two servings of steak and then put the hot steak into the plate. After the steak was sprinkled with black pepper sauce, it looked even better. Fu Nuan looked forward to it more.

Rong Yu fried the steak well. Fu Nuan easily cut off one piece and put it into her mouth. The steak was soft and tender, but it did not lose its chewiness. In addition, the seasoning was perfect