C48 How Can You be so Pedantic?!

Stir-fried cabbage, braised ribs, sautéed mushrooms, spicy tendons, duck feet in spicy sauce, along with candied longan and almond pastries...

When Qin Huai arrived, he saw the table was overflowing with a variety of dishes, perfectly balanced between meat and vegetables, and the rich aroma filled the room.

Lan Qingjia stood by the table