C760

The words "boiled mutton" were true. It meant that the mutton had its stomach ripped open, the soup boiled, and the mutton would be stewed for an hour before being fished out again. The mutton would then be cut off with a large bone cutter and eaten by hand or with a knife.

The sheep he used had to be a goop sheep with grass roots and thorns. This kind of goat didn't smell bad when cooked