C166 Wind Blade Technique

"Well, not bad indeed. The texture of the pineapple is fat and crisp, keeping its unique fragrance, but at the same time, the chicken fragrance also removed a trace of bitterness from the pineapple itself. The flesh of the codfish is tender and tender. The smell of green onion and ginger has also eliminated a trace of the codfish's fishy smell. " Xiao Jian commented one by one