C62 The Double-baked Cake Was Fragrant and the Crab Was Fresh

Hua Dateng was woken up early this morning by his master's generous phone call asking him if he had prepared the best glutinous rice flour for his mistress's birthday cake. Hua Dateng's heart tightened. He slapped his round head hard and spat at himself. "This is bad. I almost ruined Mistress's big matter!"

The land of the boss was a foreign land. This "Hua Daliu Restaurant" was not only famous in the north and south of the Wu River. For the past few decades, Opening up policies and transportation was much more convenient. Far away in various parts of the world, the foreigners of the Wu Yue Hua often returned to their hometown. Once they returned to their hometown, the first thing they did was to return to 'Hua Dali'u Restaurant' to try the hometown dishes that were filled with strong homesickness. The Hua family's Wu Restaurant was filled with customers every day. However, if it wasn't for the capable and beautiful "Nanxi Sister-in-law" taking care of it with great care, The Hua family's Ou restaurant would definitely be extremely busy. Hua Daimeng's master, Hua generously, felt that no matter how much pain he felt in his life, it wouldn't be enough to hurt this Wangfu's "Nanxi Sister-in-law. " He felt that he was a boorish person. He could not think of any better way to express his love, so he planned to do so on the day of his wife's birthday. He would personally make a table full of his wife's favorite food. It was the best love to make his wife happy. In the eyes of Hua generously, "Nanxi Sister-in-law" loved all kinds of glutinous rice and sweet foods in Baiwu City the most.

There were many famous sweet foods in Baiou City, such as Tangyuans in front of the county, Li Datong's Dual-cookware, Dwarf Cake, Fried Sheep Tail, Pig Oil Cake, Fried Rice Balls, Sesame Oil Eggs. . . In the eyes of this "Nanxi's wife" who grew up eating sweet potatoes and potatoes, As long as it was something made from glutinous rice, it would be dipped in sugar or sugar. It was a delicacy that could make people fly. Among these glutinous rice desserts, Nanxi's favorite was the Tangyuan, Li Datong's Dual-cookout, and the dwarf muffin at the front of the county.

The Tangyuans shop in front of Baiou City was originally called "Zheng De Da" Tangyuans shop. It had opened during the Xifeng period of the Qing Dynasty. It was the earliest Tangyuans shop in Baiu City. The "Dwarf Muffin" was named after the short figure of the creator, Gu. The Dwarf Muffin was loose and soft. It was salty in the sweetness, and it was fragrant and delicious. It was not sticky to the teeth. It was very refreshing to chew. However, it was very inconvenient to do it. First, he had to choose the pure glutinous rice he had used in the past and grind it. It was better to grind it manually into fine powder as the thinner it was, the better. He mixed it with the fat Ding of the pig's butt that had been marinated for 20 days. He would mix it evenly with white sugar. In addition, the osmanthus, red dates, and peanuts would be made into round or plum shapes in the bamboo steamer of the pine cake. It was cooked in a big fire. Every time Nanxi waited in front of the bamboo steamer of the pine cake, she couldn't wait to cut them into pieces. She hurriedly pulled a piece of sticky and fragrant muffin and stuffed it into her mouth. At this moment. . . The sweet scent of glutinous rice and osmanthus flowers wafted into her nose. Nanxi would eat it while blowing out hot air and speaking with a mouth full of incoherent words, "Mmm ~ Mmm ~ Delicious ~ Delicious!"

Not only did Nanxi like to eat the hot muffin that had just come out of the steamer, she also liked to eat the cold muffin. Because when the muffin cooled down, it would be like eating western biscuits when it entered her mouth. When she chewed it, it would be like chewing a flower. It was like eating candied fruit plum, the more it chewed, the more fragrant it was.

It was the same as the dwarf muffin. When Mrs Nanxi saw another dessert, her eyes lit up. It was Li Datong's double cooker. This double cooker was also one of the best snacks in Baiou City in the past.

The name "Twin Cooked Cake" was not in Baiou City. Instead, it was created by a pastry chef from Tianrui Manor, whose surname was Li, a few dozen miles away from Baiwu City during the Clear Light Era. A few years later. Because the delicacies were passed into Bai Nuo City, with their fine, soft, tough and fragrant flavors, they were unique. It swept through the streets and alleys. The ingredients used to make the Double Cooked Cake were also glutinous rice flour. However, when it was eaten, At first, he didn't feel that it was made from glutinous rice. The reason was that the glutinous rice flour and sugar used to make the double cooker had been sifted through after being mixed many times. In the end, it was sifted more like a muslin, sprinkling osmanthus flowers on it. After it was formed, it was cut into pieces. It needed to go through two rounds of cooking before it could be considered complete. Hence, it was called "Double Cooking Cake. " This was also the love in Nan Xi's heart.

In order to make Nan Xi's wife happy, Hua generously decided that it would be her wife's birthday this year. She would not buy the desserts from those families, but would personally make it for her wife to eat. Thus, he ordered Hua Dateng to collect the best glutinous rice flour from the bottom of Nanxi to make the ingredients. But. . . These two days, because of the great news regarding the treasure hunting secret manual of the 'Treasure Map of the Crow', Hua Dumeng was happy and excited. She almost forgot about the big matter that her master had entrusted her with. Today, when her master made a phone call, Hua Xiaomeng picked up a few flour bags. Then, he ran towards the cove.

Just as she went out, she ran into Ye Zhicheng and Xiao Yunzhi.

Ye Dingcheng teased him for the reason why Hua Xiaomeng was panicking with the big bag in her hand. "I said you are a big moe. You are such a 'big fool'!"

In Nan Xi's words, 'big idiot' meant 'big idiot. For no reason whatsoever, Hua Xiaomeng was teased by Ye Chengzhi and was very confused. " What's wrong with me? "

"You only know how to listen to your master and listen to your master. If your master says one thing, you won't use your brain to convince your master to say two things!" Hua Dateng was dissatisfied with Chee-ker's words and said, "Master is right. Why wouldn't I listen?"

Finally, Ye slapped Hua Dateng on the head and said, "You should listen to Master's words more. Master's wife is also a young man, and her taste is also faster than ours. County Head and Li Datong, they were both hundred-year-old restaurants. Can your master do it better than them? It would be strange if he didn't let your masteress throw the plate when the time comes. You had to think hard and prepare new flavors and creative dishes for your mistress. For example, seafood, which would make her happy. Master still passed the 'Broken Blade' to you in advance! Now, I'm missing the one from your Hua family! "

" Creative seafood dish? " "Yes, Ye Mo is right. Other than eating delicacies, which one of us doesn't like seafood from the East Sea? Yes, Wu Mo is right. Other than eating delicacies from the mountains, which one of us doesn't like seafood from the East Sea?" Xiao Yunzhi, who had been listening from the side, took over the conversation and patted Hua Xiaomeng's shoulder to say this.

Xiao Yunzhi was right. The people who lived in the land of Ouyue were indeed blessed with good words. The more Ouyue there were mountains and seas. The people relied on the mountain to eat the mountain and the sea to eat the sea. Apart from the various mountain treasures in Nanxi, there was also a portion of the ocean's care and affection for the dishes.

Baiou had a coastline of 339 kilometers. The beach was flat and boundless. There were islands on the sea, and there was the second largest marine fish farm in Zhejiang. There was also the UN shellfish conservation area. The people in this world developed a lot of seasoning in order to increase the freshness of food to a large extent. However, in places that produced seafood, There was no need for seasoning to be used. Therefore, in the dishes of the Ou dish, The taste was light and natural. However, one could see the true taste in the light taste. It was a place where one could truly experience the various skills of a chef when it came to the requirements and the temperature of the ingredients, such as raw seafood.

The raw seafood in the dishes were called "something raw," such as eating the shuttle-crab raw. It was called "river crab raw," which was pickling, intoxicated, and choking the shuttle-crab. There were such eating methods in many places. However, there was a type of "Crab Ganoderma Ganoderma" that was particularly extravagant. Only the crab paste of the Crab Ganoderma Ganoderma Ganoderma was taken out, and the wine was marinated with wine vinegar. Those who had tasted the fresh taste of the red paste. . . It was truly a rare divine taste in the world!

Apart from this kind of divine extravagance eating method, the master of Ou Cuisine would also make seafood that was extremely tasteful, such as "raw fish. "

The big and small fish caught by the fishermen, good and fat, were served at the big dining table. As for the remaining small fish that were as thick as a pinky, they were marinated with red wine and salt, sealed in the jar. They were ready to be used at any time. To the residents of Bai Wu City, fish was the best tool for cooking. Especially the farmers working in the cove. They often had a bland mouth because they could not smell the seafood. As long as there was a pot of fish life, they could taste the smell of the sea. With the salty seafood taste, a few bowls of rice were eaten. He would feel energetic all over!

When Hua Xiaomeng heard this, she immediately perked up. Her two brothers were right. Mistress loved eating glutinous rice and sweet foods, but Mistress also loved eating all kinds of seafood.

What they said was right. Ever since Nanxi's wife came to Baiu City to make the Lady Boss of the "Hua Dali'u Restaurant," In order to develop new dishes, this young Mistress had repeatedly requested Hua Da-generously to improve some of her ancestral home dishes. Increasing the number of seafood dishes to cater to the taste of the young people nowadays. However, the smart Hua generously still insisted on a few old dishes without batting an eyelid. Because of this, Mistress had repeatedly said to Hua Xiaomeng, "Mistress has placed the hope of developing the new dishes on you!"

Thinking of this, Hua Dateng suddenly felt that Chee-ker was much smarter than him. He put the bag of glutinous rice flour aside and said worriedly, "It's easy to make the dish, but the ingredients are hard to come by!"

When Ye Xu heard this, he laughed loudly. "You are so 'confused'. Why don't you take a look at who is standing in front of you? The shrimp soldiers and crab generals of the Paradise Island and Big Brother Ye were scared shitless when they saw Great Grandpa Ye! Let's go. I'll bring you to Paradise Island to find the best seafood ingredients you asked for! "